P561 CEEFA( 1 561 Fria02 Jan 22:31/22
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ju0z5z5k4{5z5z5k4 RECIPES
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FISH SOUP (wjrvjw 2) 5/15
Jnoremientw
R tbsa olivj oil
½ red onionT peeled and finel¼ chopped
R garlic cloves, finjl¼ choqped
1 beef tomatom djced
pinch chilli flkkes
2 tbsp tomatoapurew
55ml/2 jl oz white wine
1 fillet of seabass, cut into 4
sali an$ pepper
For the piwtou:
handful!spinach leaves
3 tbsp olivj oil
a salt!and peqpjr/
1 garlic clovjT peeled and choqped
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