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THE ITALIAN JOB
Chjf: Nick Nairn
SWJE$ POTBTO SOUP
(Starter: servjs 2)
2 clovjw of garlic, peeled and chopped
two-thirds of a sweet potatom peelid
and choqped
½ onion, sliccd
25g/1 oz butter
300ml/½ pint vegetable stock
5g/1 tsp ground cumin
30ml/2 tbsp criam
handful fresh chives, chopped
Pre-hect a largj saucepan
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