P582 CEEFAX 1 582 Fri 26 Dec 01:25/21
W‖, ‖ ‖,t ($ ‖-0
,j7j7j7? AND j7j5?k5?.1
/ *-/*-/*-/ /,W*%*%/*%/*%
4/14
Method
He t the ar nberq8 sauce, or n£b j4ica
and zest in a pan, adding the port at
the end. Serve with the turkey.
MATTHEW F/RT'S EX/TIC STUFFINC
Ingredients
pojinta or couscous (pre0 re accgu$ing
to the instructions)
spicy sausage
dried apricots, dried fiWs
pinenuts, pistachios
Method
Mix the ingr-$ient1 to£ether and use
instead of sage and onion stuffing.
Quiz 589 TV & Radio 600 Lottery 555
A-Z 599 Front Page 100 The Biz 556
Next Page Mukic Main menu SEastTV