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MUSTARD COD CUTLETS
SERVES FOUR PEOPLE
Try fish this Friday! Serve these tasty
cutlets with mashed potatoes and
sauteed spinach.
( 4 cod cutlets
( salt and pepper
( 6 tsp grain mustard
( 3 tbsp olive oil
( 3 tbsp breadcrumbs
( 2 tbsp chopped fresh chives
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