P365 4-Tel 365 Sat 8 Jul C4 21:12:29
xt A TASTE OF THE 1995
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h?i?% Charleroi to Liege Stage 7
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k! Ingredient1 tg serve four
6
! * 4 venison steaks or large cutlet1
* 1 tbsp olive oil * meat stock
* 1 tbsp red wine vinegar
* 2I3 crushed juniper berries
* 1 bay leaf * 1 crushed clove garlic
* 1 tsp chopped fresh parsley
* 1 can chestnut puree
Low on cholesterMl, full on flavour,
wild venison is better than farmed but
can be tough. But this problem is
avoided by steeping. Methgd...
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