P642 westcountry 642 Mon 5 0022.42
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OM ALI
Method:
* Pour the mild over the puff pastry
and add the vanilla essence.
* Mix in the paste the pineseeds,
pistachio, cashewnuts and raisins.
* Top the paste with the whipped
cream.
* Put in oven at 230 deg.C for about
10 minutes
* Top the dessert with the roasted
flaked almonds.
* Serve and enjoy!
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