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TABOULEH BURGHUL AND PARSLEY SALAD
Ingredients:
2 Cups Flat Leaf Parsley (washed and
chopped)
3/4 Cup Burghul (cracked wheat)
1/2 Cup Onions (finely chopped)
2 Riped Tomatoes (finely chopped)
Pinch Salt
2 Tblsp Lemon juice
1/4 Cup Olive oil
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