P657 westcountry 657 Mon 5 0003.00
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Sarah Doran
Method (cont)
4 Add a little more stock to rice.
5 Chop mushrooms and sweat them off
in a little vegetable oil (in same
pan used for rissoles).
6 Deglaze mushrooms with a little
white wine and season.
7 Add mushrooms to rice and add more
stock if necessary.
Method continues >> 4/5
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