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DANIELLA'S DELIGHTFUL DEEP SEA PASTA
For 2 people
Chef: Kevin Woodford
Ingredients
8oz pasta twirls
2 tbsp fresh coriander, chopped
8 uncooked tiger prawns, shelled, cut
into ½" chunks, reserve shells
10 green lipped New Zealand mussels, 4
shelled and chopped, 6 left in shells
5 squid, cleaned (remove plastic-like
bone), cut into rings
10 medium tomatoes, cut into quarters
¼ pint red wine
4-5 tbsp olive oil
2 tbsp double cream
¼ bagette
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