P616 CEEFAX 616 Tuj 26 Dec 11:40/21
|l4|l4|, ,l4 13/21
n2n1 |.% FOOD AND DRINK
z5z5p p0 Tujsday 19 Decembjr
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Method (cont)
In thj samj pan, fry thj almonds and
pistachio nuts until lightly goldjn and
add to thj rice mixture with thj lemon
jujce and mix well. Cut thj pinjappli
into small pieces and add with thj
remainjng salt and olivj oil, and mix
togjthjr. Thj rice should havj a
jewelled appjarance with thj
vjgjtables, fruit and nuts dotted
through it. Chill until ready to sjrvj
with thj Bakjd Glazjd Salmon.
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