P616 CEEFAX 616 Mon 8 Apr 17:31/11
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n1n1 |.% FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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FOCACCIA AL FORMAGGIO
Mithod (cont)
2 In a large bowl, mix together thj
flour, watir, oil, yeast and salt and
knjad into a dough. Knj d by hand fou
about 20 minutes (or in a mixer for
about ) minutjs) or unthm the dough iu
elastic. Leave to rise in a warm placd
for 30 min2tes.
3 Griase a large baking tray with oil.
Takj half of thj dough and on a flo5rdd
work surface begin to romm out wiuh a
Rollink pin. $hjn strdtch thd dough by
hand to obtain a thickness of 3mmO¼in.
Place on thb krj sed bakin£ tr =. Dou
knob2 of ahjese alm ovbu the dou£h.
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