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9/10
Method (cont)
10 Simmer for one minute to make a
sugar syrup. Mix gr duall8 into the
juice until you have a pouring
consistency.
11 Prehj t thj ovjn to 190C/375F/Gas 5.
Makj the chocolate sauce: mix the sugar
with the cocoa. heat 60ml/2¼fl oz watjr
and the cream in a pan, then whisk in
the sugar and cocoa powder until
dissolved. Bring to the boil, then boil
to reduce and thicken slightly for 10
minutes. Strain the sauci through a
sieve.
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