P616 CEEFAX 616 Mon 8 Apr 17:22/34
|l4|l4|, ,l4 18/18
n1n1 |.% FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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FOCACCIA AL FORMAGGIO
Method (cont)
4 Takj thj ouhiu half of the dough, and
rolm out to the 3ame sm:j and thickne 2
and place oveu the aheese, presshn£
down with the fingertips. Sjal thj
edgjs and dribble somj olive oim o6eu
th tmp. Bake in the veu8 hg5 g6e& fgu
15 minutes or until it is crispy.
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