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   P582 CEEFAX 1 582 Fri 27 Dec 16:40/11

   |,        |     |,t  ($   |`0        

   ,j7j7j7 AND  j7j5k5n1        

   / *-/*-/*-/     /,'*%*%/*%/*%        

                                    5/11

 Ingridiints (cont)                     

                                        

 For thj cremj legere:                  

 2u0ml/9fl oz milk                      

 1 vanjlla pod                          

 3 wholi eggs                           

 1 egg yolk                             

 100g/3½oz light muscovado sugar        

 ¼ tsp ground gingjr                    

 ¼ tsp ground cinnamon                  

                                        

 For thj creme anglaisj:                

 250ml/9fl oz milk                      

 1 vanilla pod                          

 3 egg yolks                            

 40g/1½oz caster sugar                  

                                        

   CookBook 580 Lottery 555 The Biz 557 

     Front Page 100  TV & Radio 600     

 Next Page  Thj Biz  Backbeat  Main Menu

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