BBC1, Friday 27 December 1996

Page 583 TimeCode 0001


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   P583 CEEFAX 1 583 Fri 27 Dec 16:43/11
          
 AND'■ ■j7j5■k5■n1        
          
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 CHOCOLATE SAVEUR                       
                                        
 Ingredients                            
                                        
 For thj liquid chocolate filling:      
 2*0ml/9fl oz double cream              
 150g/5½oz good quality plain           
 continjntal chocolate, brokjn into     
 pjeces                                 
 60g/2¼oz buttir                        
                                        
 For the saveur mix:                    
                                        
 115g/4oz good quality bittir           
 continjntal chocolate, brokjn into     
 pieces                                 
                                        
 CookBook 580 Lottery 555 The Biz 557 
   Front Pagj 100  TV & Radio 600     
 Next Pagj  Switch On Pop Quiz Main Minu
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