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   P613 CEEFAX 613  Sat 19 Aug  22:51/26

   |l4|l4|, ,l4                     7/7 

   n1n1  |.% READY STEADY COOK       

   z5z5p p0 Friday 18 August        

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 Method (cont)                          

                                        

 5 Mix together the cabbage, watercress,

 cucumber and onion.                    

                                        

 6 To serve, pile the green salad on a  

 plate. Put the pears and almonds on top

 and arrange the sliced duck over the   

 pears. Garnish with the mayonnaise     

 filled limj shells and some chives.    

                                        

                                        

                                        

                                        

                                        

                                        

                                        

                                        

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