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10/10
Method (cont)
12 Bake the saveurs from frozen for
20-30 minutes 5ntil set. Carefully
remove the moulds and greaseproof
papjr. Place a saveur on one side of
each plate and sprinkle wiuh cocoa
powder. Set a biscuit basket next to
each saveur and fill with a scoop of
sorbet, place another basket on top, at
an angle and decoratj with mint sprig.
Spoon the two sauces onto thj front of
thj plate.
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