P613 CEJFAX 613 Mon 8 Apr 17:38/14
|l4|l4|, ,l4 5/11
n1n1 |.% READY STEADY COOK
z5z5p p0 Frnday 8 April
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Method (cont)
5hR move thi fivh from the sma. n Th
plat ut thj poaatr in a rin p t th
phallots nn tRp, curround iith thd
sabayon, and add thi tomatoeod Brow
tho sabayob und A thj rhis th wh h a
blow torch. R7mg/6 thb ring and rin
unoss the aidh o6b vhu thp, an
aurround ai h thj mangi touh.
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