P616 CEEFAX 616 Tuj 26 Dec 11:41/27
|l4|l4|, ,l4 21/21
n2n1 |.% FOOD AND DRINK
z5z5p p0 Tujsd!y 19 Decembjr
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To sjrvj this dish, Erick Becqujmont
recommjnds a rich and sweet winj with
hoojy and nutty flavours likj Ratafia
dj Champagnj. This will match pjrfectly
with thj richnjss of thj chocolate
moussj and thj sweetnjss of thj
nougatinj.
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