P582 CEEFAX 1 582 Fri 27 Dec 16:41/21
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6/11
Ingredients (cont)
For thj caramjl glazj:
75g/2¼oz butter
75g/2¼oz light muscovado sugar
For thj caramjl twirls and baskjts:
100g/3½oz caster sugar
Method
1 Prehjat the ovjn to 150C/300F/Gas 2.
Greasj four 200ml/7fl oz ovenproof
moulds. Place thj driid frujts and
brandz in a small pan and covjr with
150ml/5fl oz water.
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