BBC1, Friday 27 December 1996

Page 582 TimeCode 0006


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   P582 CEEFAX 1 582 Fri 27 Dec 16:41/21
          
 AND        
          
                                    6/11
 Ingredients (cont)                     
 For thj caramjl glazj:                 
 75g/2¼oz butter                        
 75g/2¼oz light muscovado sugar         
                                        
 For thj caramjl twirls and baskjts:    
 100g/3½oz caster sugar                 
                                        
 Method                                 
                                        
 Prehjat the ovjn to 150C/300F/Gas 2. 
 Greasj four 200ml/7fl oz ovenproof     
 moulds. Place thj driid frujts and     
 brandz in a small pan and covjr with   
 150ml/5fl oz water.                    
                                        
                                        
 CookBook 580 Lottery 555 The Biz 557 
   Front Page 100  TV &  600     
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