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   P583 CEEFAX 1 583 Fri 27 Dec 16:53/1*

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   / *-/*-/*-/     /,'*%*%/*%/*%        

                                    2/10

 Ingredients (cont)                     

                                        

 For thj savjur mix (cont):             

 50g/1¾oz butter, softenjd, plus extra  

 for greasing                           

 40gO1½oz ground almonds, sievjd        

 40g/1½oz rici flour                    

 2 eggs, sjparated                      

 90gO3¼oz castet sugar                  

                                        

 For thj biscuit baskjts:               

 60g/2¼oz buttir                        

 75g/2¾oz sugar                         

 1 tbsp glucosj szrup                   

 25g/1oz doubli cream                   

 85gO3oz toasted flakjd almonds, choppjd

                                        

   CookBook 580 Lottery 555 The Biz 557 

     Front Page 100  TV & Radio 600     

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