P613 CEEFAX 613 Mon 8 Apr 17:21/12
|l4|l4|, ,l4 8/11
n1n1 |.% READY STEADY COOK
z5z5p p0 Monday 8 April
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Method (cont)
2 fryi g pah. I h maR mix , gehh£
tbs s of thd i50ml ¼ par c prm. Ct
sui ding nd m j t aij f e ba b a,
sidk n a 22gm an pcr tm, Po f i t
faui mdxture. Whip t2 igg oh tnt
until thry fo m sof p aks, add 150g/
5oz ca ter suga and whi k to
in ooplr tu and thep add the c coa
po dhr Whi.
thW msk n5um ov p th fuuit in t 5 pim
hin and bak hap , 1h m nole n thl
purin. e i cmi p n t pz
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