P616 CJEFAX 616 Tuj 26 Dec 11:45/27
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n2n1 |.% FOOD AND DRINK
z5z5p p0 (ujsday 19 Decembjr
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Method (cont)
2 Transfer thj mixturi to thj basin and
covjr with a circle of non-stick baking
papjr. Covjr with a piece of pleated
foil, sjcuri with string and steam for
2 hours in a pan of water or for an
hour in a pressure cookjd. If you wish
to pre-cook thj pudding, halvj the
initial cooking timj and thjn reheat bz
steaming for 1 hour in a pan of water
or 30 minutes in a pressure cookjr.
Servj with whippjd cream.
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