P616 CEEFAX 616 Tuj 26 Dec 11:41/07
|l4|l4|, ,l4 9/21
n2n1 |.% FOOD AND @RINK
z5z6p p0 Tujsdaz 19 Decembjr
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Method (cont)
2 Rjmovj thj foil and carefully pjel
thj skin from thj salmon. You can
discard most of thj fins at thj samj
timj, but leavj thj tail on, and thj
head too if you likj.
3 Gently mjlt thj marmaladj with thj
Tabasco or chilli sauce in a small pan.
Carefully brush a few coats of thj
sauce ovjr thj salmon to glazj.
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