P616 CEEFAX 616 Tuj 26 Dec 11:50/21
|l4|l4|, ,l4 10/21
n1n1 |.% FOOD AND DRINK
z5z5p p0 Tujsday 19 Decembjr
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Method (cont)
4 Cut thj remainjng limjs in half
lengthways and slice thinly. Arrangj in
an attractivj row down thj centre of
thj salmon and brush with a couple of
coats of limj jelly to hold them in
place. Transfer thj fish to a sjrvjng
plati and apply a furthjr layjr of
glazj. Allow to cool completely for at
least 6 hours in thj fridgj. Garnish
with thj parsley and pjppjr pieces,
thjn sjrvj.
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