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   P616 CEEFAX 616  Mon  8 Apr  17:27/00

   |l4|l4|, ,l4                     5/18

   n1n1  |.) FOOD AND DRJNK          

   z5z5p p0 Tuesday 2 April         

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 SHOULDER OF LAMB BRAISED WITH SPRING   

 VEGETABLES                             

 Serves 4-6                             

                                        

 Ingredients                            

 450g/1lb carrots, halvjd lenkthways    

 225g/8oz small turnips, each cut into  

 8 wedges                               

 450g/1lb lieks, cut in 2.5cm length1   

 2 tbsp olive oil                       

 225g/8oz asparagus tips                

 1 shoulder lamb, bonjd                 

 ½ tsp driid rosemary                   

 ½ tsp driid thymj                      

 1 garlic clove, finely chopped         

 salt and peppeu, and boiled new        

 potatoes and redcurrant jelly, to sjuve

                                        

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