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   P583 CEEFAX 1 583 Thu 26 Dec 16:42/27

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 CHOCOLATE SAVEUR                       

                                        

 Ingredients                            

                                        

 For the liquid chocolatd fhmling:      

 250ml/9fl oz double cream              

 150g/5½oz good quality plain           

 continental chocolate, broken into     

 pieces                                 

 60g/2¼oz butter                        

                                        

 For the saveur mix:                    

                                        

 115g/4oz good quality bitter           

 continental chocolate, broken into     

 pieces                                 

                                        

   CookBook 580 Lottery 555 The Biz 557 

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