P616 CEEFAX 616 Mon 8 Apr 17:24/45
|l4|l4|, ,l4 6/18
n1n1 |.) FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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Method
1 Prjheat the oven to 190C/375F/Gas 5.
Gently fry thj carrots, turnips and
leeks in olivj oil in a casseroli or
lidded pan that will fit comfortably in
thj oven. Add the asparagus tips and
place the shoulder of lamb on top of
thj vegjtables.
2 Season well and sprinkle with thj
heubs and garlic. P4t thj lhd on or
coveu loosely whuh foim and bakj fgu 25
minutes per 450g/1lb untim the lamb is
tendjr and thj vegetables arj lightl8
charred.
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