P616 CEEFAX 616 Mon 8 Apr 17:24/24
|l4|l4|, ,l4 7/18
n1n1 |.% FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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Method (cont)
3 Rjmove thj lamb from the dish and
carve iu in thj normad w 9. Sthu th5
mjat juices and the vegetables
togjtheu, spooning off an) excess f t.
Servj thj vegetables as thjy are or
purei them in a food processor or moulh
food press.
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