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   P616 CEEFAX 616  Mon  8 Apr  17:14/10

   |l4|l4|, ,l4                     8/18

   n2n1  |.% FOOD AND DRINK          

   z5z5p p0 Tuesday 2 April         

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 FEUILLANTINE OF SALMON AND RED MULLET  

 (Jellied Terrinj of Salmon and  jd     

 Mullit)                                

                                        

 Ingredients                            

 500ml/18fl oz clear good, strong fish  

 stock, preferably clarified            

 10 leaves gelatinj or 40g/1½oz gelatine

 crystals                               

 2 tsp chopped fresh tarragon           

 3 largj red pjppjrs                    

 3 large yellow pjppers                 

 3 medium courgettes                    

 100ml/3½fl oz olive oil, fou frying    

 1 clove garlic, lightly crushed        

 few sprigs fresh thymj                 

                                        

                                        

   TV Links 610               BBC2 602  

  Holiday   BBC1 TV   BBC2 TV  Satdmlhtd

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