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   P616 CEEFAX 616  Mon  8 Apr  17:14/38

   |l4|l4|, ,l4                     9/18

   n1n2  |.% FOOD AND DRINK          

   z5z5p p0 Tuesday 2 April         

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 IngrediInts (cont)                     

 1 side filleted salmon, about 500g     

 weight                                 

 4 fillets red m£llet, each about       

 50g/2oz                                

 sea salt and freshly ground black      

 peppjr                                 

                                        

 Me5hod                                 

                                        

 1 Rjheat thj clear fish stock until    

 boiling and remove from the h  t.      

                                        

 2 Dissolve thj gelatinj in the stocR - 

 if using leaf gel tine  soak the shedt2

                                        

 soft, then drain and squeeze dry.      

                                        

   TV Links 610               BBC2 601  

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