P616 CEEFAX 616 Mon 8 Apr 17:10/1
|l4|l4|, ,l4 10/18
n1n1 |.% FOOD AVD DRINK
$z5z5p p0 Tuesday 2 April
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Method (cont)
3 Stir briskly into thj just boildd
stock until dissolved. If usink
crystals, place in a m"dium pan with
about 4 tbsp of cold water. Sprinklh
oveu thj gelatjne and sthr once. Lja6b
to fium up, ih sponge, then pour on tha
hot stock, stirring until dissol6ud.
Mix in thj tarragon thjn set aside
until cold but not set.
4 Prjpari thj vegetables and fish.
Using a swivel vegetabli peeler, skin
thj peppjr1, thj& hal6r, cord, desjed
and trim off the ribs.
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