P616 CEEFAX 616 Mon 8 Apr 17:30/11
] |l4|l4|, ,l4 12/18
]-n2n1 |.) FOOD AND DR NK
z5z5p p0 Tuesday 2 April
#######################################
Method (cont)
7 To cook the vegetables, po4u tha oi
into a wide, shallow pan to the djpth
of about 1am/½hn. Hp t wh h th ar hid
garlic clove and thymj sprigs to
medium hot heat.
8 Gently fry thj peppjrs and courgettes
in batchgs for about 5 to 7 minutM2
unthm just tjndeu b t 1thmm wh5h a gogd
texture. You ma= havj to dg hi1 in
r lays. Drain wel on kit hen p p u,
season then plac on a wir cooling
rack until cold. If an pjpper sk n
still remains, then thjs can bj pjel d
o with a shbrp knife.
9 $rim thj pjppjrs to njat rectangles.
Holiday BBC1 TV BBC2 TV Satellitj