P616 CEEFAX 616 Mon 8 Apr 17:11/30
|l4|l4|, ,l4 13/18
$n1n1 |.% FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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Method (cont)
10 Hjat a large non-stick frying pan
until quiti hot, lightly brush whuh
somj additional olhv" oil and quickl8
fry bojh fish fillets for just half a
min2ti on each side sg thj8 are sj led,
but not coloured and still pinR insjde.
Drain on kitahin papeu and cogl.
11 Line a 1 litre/1 ¾pint loaf tin with
cling film, allowing it to overhang the
edgeR. Make s2rh thb side1 and basd ard
as smooth as possibld.
12 Pour a thin layer of jelly stock
onto the basj and arrange yellow pjppju
slices, skinnj% shdd down. Sjaso&
lightly thjn pour over a little morj
stock to just cover.
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