P616 CEEFAX 616 Mon 8 Apr 17:21/25
|l4|l4|, ,l4 15/1
n1n1 |.) FOOD AND DRINK
z5z5p p0 Tuesday 2 April
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Method (cont)
16 Fini1h wiuh a layeu of rdd p5ppdu
leaving just a 5mmO¼in he dspaci at the
top and pour oveu what should b8 now,
be thj last of the jelly stock. Ljavj
to sjt overnight in thj fridgj.
17 To seuve, dip thj 3hold tduri&e
briefly, to thj count of 3, in a basin
of vjry hot water then shape out ontg a
bkaRd. Lib5 g&tk 1bu6in£ pl te2 3hTh a
fish slice and serve wiuh a lightly
dressed green salad.
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