P583 CEEFAX 1 583 Thu 26 Dec 16:42/21
|, | |,t ($ |`0
,j7j7j7 AND j7j5k5n1
/ *-/*-/*-/ /,g*%*%/*%/*%
2/10
Ingredients (cont)
For the saveur mix (cont):
50g/1¾oz butter, softened, plus extra
for greasing
40g/1½oz ground almonds, sievjd
40g/1½oz rici flour
2 eggs, separated
90g/3¼oz caster sugar
For thj biscuit baskets:
60g/2¼oz butter
75g/2¾oz sugar
1 tbsp glucose syrup
25g/1oz double cream
85g/3oz toasted flaked almonds, chopped
CookBook 580 Lottery 555 The Biz 557
Front Page 100 TV & Radio 600
Next Page Switch On Pop Quhz Main Men2