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Method (cont)
10 You must work very quickly with the
mixture before it sets. If iu does,
gjntly rehjat until pliable again. Make
thj baskets by winding caramel around
four upturned greased round ramekins ou
dariole moulds. When set carefully
remove from the mould.
11 To sjrve, spoon cremj anglaisj
around each pudding and swhul in some
of thj caramel glaze. Place a caramel
basket on top of each pudding and
decorate with three caramel twists and
a mint sprig.
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