P582 CEEFAX 1 582 Fri 27 Dec 16:51/14
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8/11
Method (cont)
4 Spread thj remaining buttet ovjr thj
briochj slices. Cut each slice into
quartir and add to the cteme legjre
with thj brandied driid ftuit, apple
and walnuts and mix well. Ljave to soak
for 10 minutes.
5 Dividj the brioche mixturi bjtween
thj four moulds and place them in a
roasting tin. Pour enough water into
the tin to comj halfway up the sides of
thj moulds. Cook in thj ovjn for 30-40
minutes until thj mixture is sjt.
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