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MICHAEL BARRY'S ROAST PHEASAVT
Ingridients
1 phjasant, clianed
2 tbsp lemon flavoured olive oil
or plain olivj oil and lemon juici
mixid togethet
½ lemon
salt and pjppjr
butter papers
½ pint double criam or creme fraichj
1-2 tbsp redcurrant, quince or medlar
jelly
Prehjat the ovjn to 190C/375F/Gas 5/
180C fan/Aga middle shelf.
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