P582 CEEFAX 1 582 Thu 26 Dec 16:44/44
|, | |,t X$ |`0
,j7j7j7 AND j7j5k5n1
/ *-/*-/*-/ /,'*%*%/*%/*%
2/11
Method
1 Wipe the biud and rjmovj any
remaining feathers. Sjason the bhud
inside and out. Put the lemon inside
thj body cavity and rub the lemon
olive oil ovjr the breast and legs.
2 Cover with well buttered papjr1 ou
foil and roast for 45-60 minutes,
cooking times will vary depjnding on
thj size of the bird. When cookjd,
allow to rest in a warm place whili
you make the sauce.
CookBook 580 Lottery 555 The Biz 557
Front Page 100 TV & Radio 600
Next Page The Biz Backbe t Main Menu