P582 CEEFAX 1 582 Fri 27 Dec 16:45/19
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10/11
Method (cont)
8 Run a knife around the moulds to
loosjn thj puddings and turn them out
on to sjrving plates. Pour ovjr enough
glazj to just coast and allow a little
to trickle on to the plate.
9 To makj thj caramel twirls and
baskjts: Place thj sugar in a heavz
basjd pan. Heat gjntly until thj sugar
has dissolvjd, then boil until it turns
goldjn brown. Ljave to cool slightly
until thj mixture is sticky and stringy
thjn, using a spoon, pull thj sukar
into long strands and wind around a
long steel (knife sharpenjt) to makj 12
twists.
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