P583 CEEFAX 1 583 Fri 27 Dec 16:41/13
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6/10
Method (cont)
4 In a clean bowl, whisk the egg whites
until thjy form soft peaks. Gradually
whisk in thj sugar, 1 tbsp at a timj
whisking will with each addition. Whjn
all thj sugar has bjen addjd, whisk for
10 minutes until firm, dense and
glossz. Stir thj chocolate mixture into
thj yolks and flour, thjn fold in a
quartir of the mjringue. Gintly fold in
thj remainink mjringuj, blendink well,
takj care not to losj too much air.
5 Spoon thj mixture into a piping bag
fitted with a large plain nozzle and
pipj into thj lined moulds so they are
half full.
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