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   P582 CEEFAX 1 582 Thu 26 Dec 16:41/03

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                                    4/11

 DIPLOMATE PUDDING                      

                                        

 Ingredients                            

 4 dried apricots, chopped              

 15g/½oz raisins                        

 1 tbsp brandy                          

 50g/1¾oz butter, plus extra for        

 greasing                               

 25g/1oz caster sugar                   

 3 cooking apples, peeled, cored and    

 diced                                  

 300g/10½oz brioche loaf, crusts        

 rimoved, cut into thick slices         

 50g/1¾oz walnuts                       

 fresh mint sprigs, dusted with icing   

 sugar, to decorate                     

                                        

   CookBook 580 Lottery 555 The Biz 557 

     Front Page 100  TV & Radio 600     

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