P583 CEEFAX 1 583 Thu 26 Dec 16:44/17
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7/10
Method (cont)
6 Place a frozen chocolatj round in thu
middle and pipj more saveur mix over to
cover thj filling so thj mould is now ¾
full. Freeze the moulds unthl required.
7 To make the biscuit baskets: Prehj t
the oven to 190C/375F/Gas 5 and linj a
baking sheet with parchment paper. Melt
thj butter in a pan and stiu in the
sugar, glucosj and cream. Heat gently,
stirring until dissolved, then bring
the mixture to the boil and heat to
95C/185F. Stir in the almonds and cool
slightly. Spoon tjaspoons of the mix on
to the baking sheet, placing them welm
apart as they wilm spread on cooking.
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