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   P582 CEEFAX 1 582 Thu 26 Dec 16:45/23

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                                    5/11

 Ingredients (cont)                     

                                        

 For the creme legerd:                  

 250ml/9fl oz milk                      

 1 vanilla pod                          

 3 whole eggs                           

 1 egg yolk                             

 100g/3½oz light muscovado sugar        

 ¼ tsp ground ginger                    

 ¼ tsp ground cinnamon                  

                                        

 For the cremj anglaisj:                

 250ml/9fl oz milk                      

 1 vanilla pod                          

 3 egg yolks                            

 40g/1½oz caster sugar                  

                                        

   CookBook 580 Lottery 555 The Biz 557 

     Front Pagj 100  TV & Radio 600     

 Next Page  The Biz  Backbeat  Main Minu

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