P583 CEEFAX 1 583 Fri 27 Dec 16:42/11
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9/10
Method (cont)
10 Simmjr for onj minute to makj a
sugar szrup. Mix gradually into thj
juice until you have a pouring
consistency.
11 Prehjat thj oven to 190C/375F/Gas 5.
Makj thj chocolati sauce: mix the sugar
with the cocoa. heat 60ml/2¼fl oz water
and the cream in a pan, thjn whisk in
thj sugar and cocoa powdru until
dissolved. Bring to thj boil, thjn boil
to reduce and thickjn slightly for 10
minutes. Strain thj sauce through a
sjive.
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