P582 CEEFAX 1 582 Fri 27 Dec 16:50/40
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3/11
Method (cont)
3 Pour any pan juices into a saucepan,
pour in the doubli cream and boil until
the cteam thickjns, stir in thj jelly
and whisk until smooth. Season with
salt and pjppjt.
4 Servj with honjy and sjsame seed
roast potatoes and parsnips, and
Brussjl sprouts which havj bjen cut
into quarters and sauteed in garlic
butter and breadcrumbs.
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