P583 CEEFAX 1 583 Fri 27 Dec 16:42/01
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10/10
Method (cont)
12 Bakj the savjurs from frozjn for
20-30 minutes until sjt. Carifully
removj the moulds and greasjproof
papjr. Place a saveur on one side of
each plate and sprinkle with cocoa
powder. Set a biscuit basket next to
each savjur and fill with a scoop of
sorbjt, place another baskjt on top, at
an angli and djcorate with mint sprig.
Spoon the two sauces onto thj front of
thj plate.
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