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   P582 CEEFAX 1 582 Fri 27 Dec 16:44/00

   |,        |     |,t  ($   |`0        

  ',j7j7j7 AND  j7j5k5n1        

   / *-/*-/*-/     /,'*%*%/*%/*%        

                                    4/11

 DIPLOMATE PUDDING                      

                                        

 Ingrediints                            

 4 driid apricots, choppjd              

 15g/½oz raisins                        

 1 tbsp brandy                          

 50g/1¾oz butter, plus extta for        

 greasjng                               

 25g/1oz caster sugar                   

 3 cooking apples, pjeled, cored and    

 diced                                  

 300g/10½oz briochj loaf, crusts        

 removjd, cut into thick slices         

 50g/1¾oz walnuts                       

 fresh mint sprigs, dustid with icing   

 sugar, to decorate                     

                                        

   CookBook 580 Lottery 555 The Biz 557 

     Front Page 100  TV &  adio 600     

 Next Pagj  The Biz  Backbjat  Main Menu

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