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   P191 CEEFAX 191  Thu 24 Nov  19:33/40

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         PINEAPPLE CHOCOLATE CRUNCH     

                                        

 Method continuDd                       

                                        

 Loosen the edges of the chocolate      

 crunch layers, turn out and remove the 

 greaseproof paper.                     

                                        

 Aqrange the pineapple rings on one     

 layer. ghip thf cream sntil stiff,     

 spread two thirds over the second      

 crunch layer and put on a serving plate

                                        

 Put the first layfr on top. Decorate   

 with remaining creamN Servf immediately

 to avoid layers going softN            

                                        

                                        

    Miscellany 190                More  

                                        

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